Sakhalin Restaurant in Istanbul is a unique project brought to life through the collaborative efforts of restaurateur Boris Zarkov, White Rabbit Family brand chef Vladimir Mukhin, and the talented chef Alexei Kogay.

Sakhalin restaurant welcomes you to the realm of haute cuisine and invites you to savor exquisite delicacies.

Our dishes are crafted with meticulous attention to detail and a genuine passion for the culinary arts. Join us at our restaurant to experience the true artistry of culinary masterpieces.

It has set the groundwork for a fresh approach to Mediterranean-Asian cuisine, merging the flavors of the Mediterranean and Asian kitchens while incorporating locally-sourced ingredients.

The heart of the restaurant lies within our Raw Bar, featuring a refrigerated display and an aquarium, allowing guests to handpick their preferred seafood.

Renowned architect Irina Glik, the founder of Geometry design studio, reimagined the corporate aesthetic of Sakhalin restaurant for its Istanbul branch. The result is an elegant and contemporary space, infused with artistic flair.

A highlight of the restaurant is its raw bar, where patrons can observe the seafood used in the kitchen and select it for their dining experience.

The restaurant's see-through wine cellar and the stylish entrance bar present a unique combination for the interior of this Istanbul location.

Additionally, it features a terrace for smoking cigarettes and cigars, with year-round service.