Morels never stay for long.
Each time, they quietly shift the menu towards something more precise, more restrained.
This season, we present a dedicated morel menu — dishes where the morel remains at the center.
Baked potatoes with a gentle sour cream note, a green salad with delicate texture, pasta with butter or miso sauce, scallops, beef cheek with purée — all built around its deep, earthy character.
Nothing excessive. Nothing unnecessary.
Just the ingredient, the season, and the precision of the kitchen.
This period is always short — which is exactly why it is so anticipated.
Reserve your table at Sakhalin and experience morels while they are still on the menu.
For reservations, please contact us via WhatsApp.
Each time, they quietly shift the menu towards something more precise, more restrained.
This season, we present a dedicated morel menu — dishes where the morel remains at the center.
Baked potatoes with a gentle sour cream note, a green salad with delicate texture, pasta with butter or miso sauce, scallops, beef cheek with purée — all built around its deep, earthy character.
Nothing excessive. Nothing unnecessary.
Just the ingredient, the season, and the precision of the kitchen.
This period is always short — which is exactly why it is so anticipated.
Reserve your table at Sakhalin and experience morels while they are still on the menu.
For reservations, please contact us via WhatsApp.