Each time, they quietly shift the menu towards something more precise, more restrained. This season, we present a dedicated morel menu — dishes where the morel remains at the center.
Baked potatoes with a gentle sour cream note, a green salad with delicate texture, pasta with butter or miso sauce, scallops, beef cheek with purée — all built around its deep, earthy character.
Nothing excessive. Nothing unnecessary. Just the ingredient, the season, and the precision of the kitchen.
This period is always short — which is exactly why it is so anticipated. Reserve your table at Sakhalin and experience morels while they are still on the menu.